Recipes
Learn to cook our irresistible recipes and enjoy the best of Spanish gastronomy. Don't hesitate and take advantage of our natural products to recreate the genuine Spanish culinary tradition in your home.
Rice with chicken, chorizo and peas
Rice is one of the most commonly used foods in the kitchen because the list of ingredients you can add is endless, making all kinds of tasty combinations. On this occasion we suggest a simple recipe with chicken, vegetables and Palacios Chorizo for Cooking.
Beef stew with chorizo
Making a traditional stew is easier than you might think. You just have to give it a go, with a little bit of patience and love. Here we show you how to make one using beef and Palacios Chorizo for Cooking.
Roast potatoes, with chorizo and red peppers
This recipe that is cooked in the oven is perfect for a gathering at home, combined with other snacks or as a side dish for roast meat or fish. It is tasty and nutritious, so everyone will like it!
Chickpea hummus with chorizo
Ideal for sharing, this Middle Eastern recipe has become a classic party dip. We show you how to make it even more special by adding Palacios Chorizo.
Cauliflower au gratin with chorizo
Cauliflower is not one of the most popular vegetables among the little ones. However, with this recipe, which includes Palacios Chorizo Ibérico, they're bound to start liking it. Have a go at making it and make sure the whole family benefits from its nutritional properties!
Manchego-style pisto with chorizo
We show you how to make this traditional recipe from Spanish gastronomy that has been consumed by farmers for centuries using produce from their vegetable gardens. A healthy and delicious dish to which you can add some cubes of Palacios Chorizo to enhance its flavor.
Meat and chorizo lasagna
Known throughout the world, lasagna is a favorite with kids and adults alike. Below we explain how to prepare a classic lasagna recipe, step by step, with a touch of Palacios Chorizo. Enjoy!
Chorizo skewer with mushrooms and onion
In summer everyone loves a barbecue. So this month we propose a simple and tasty skewer perfect for barbecuing, but you can also make it on the grill. It's up to you.
Pasta stuffed with chorizo and homemade tomato sauce
Stuffed pasta has a special appeal. Whenever we eat it, which doesn't happen very often, we enjoy it so much. It can be filled in hundreds of different ways, but we will fill it with Chorizo Palacios, of course. Take note: