Whenever we have the chance to get good quality wild mushrooms, we recommend making the most of them, because, besides their nutritional benefits, they also have a great flavor. In this recipe, we accompany them with artichokes and a hint of chorizo Palacios.

Step 1: Slice and toast the bread.
Slice the bread, spread out on a baking sheet and toast in the oven until golden brown.

Step 2: Peel and sauté the artichokes.
Peel the artichokes, removing a good amount of the outer leaves, also cut off the base and tips. Cut into wedges and sauté in a pan with a little oil.

Step 3: Chop the mushrooms and sauté.
Chop the mushrooms and sauté in a frying pan with a little oil.

Step 4: Make the scrambled eggs.
Beat the eggs, season and add the artichokes and mushrooms. Scramble the eggs (on the heat or in a double boiler).

Step 5:
Thinly slice the chorizo and cook on the griddle.

Step 6:
Serve the scrambled egg accompanied with the chorizo and toast.

Nutritional comment

In this recipe, the main ingredients are seasonal vegetables, eggs and chorizo. If we want to add a dish to accompany this recipe, it is ideal to combine it with a moderate portion of legumes or grains, high energy foods that also provide vegetable protein, and for dessert a piece of fruit and a yogurt.