The Quijote brand was born with the intention of developing the best Spanish-style chorizo made in the United States. After some decades, that statement becomes true for many consumers in the country.
The brand is entirely manufactured in the United States of America but stays true to their Spanish roots by respecting the original recipes, with no added preservatives or coloring.
The Quijote line has a wide variety of products including dry cured chorizos (Cantimpalos, Caseros, Chistorras), fresh (barbecue) sausages, and morcilla for everyone’s enjoyment.
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